Turmeric is an extraordinarily widespread spice with potent healthful and cooking properties. It has been commonly employed in the Chinese, Ayurvedic, and Indian medicine for centuries.
This spice with a characteristic flavor and color has been used in the treatments of respiratory problems, liver diseases, skin conditions, cuts, wounds, sprains in muscles, and gastric problems.
Numerous studies have shown that turmeric is extraordinarily useful in the case of infections, digestion problems, inflammation and even cancer.
Its active ingredient, curcumin, is responsible for most of its health advantages, as it provides antioxidants, treats microbes, soothes inflammation, and many others.
Due to its ability to destroy microbes, turmeric treats gastritis, digestive tract problems, peptic and viscus ulcers, and Helicobacter pylori.
Researchers have found that curcumin/turmeric have
- Has a positive effect on the inflammation molecules, cell survival, and DNA
- Positively affects the membranes in the human cells
- Positively alters 700 genes and a hundred and sixty physiological problems
Due to the potent anti-inflammatory properties, curcumin also soothes degenerative joint disease pain. To alleviate this pain and improve mobility, take 200mg of turmeric on a daily basis.
Also experts conjointly reveal that this spice treats heart and respiratory organ issues, liver issues, metabolic issues, neurological problems, inflammatory problems, and autoimmune disorders, as well as Parkinson’s and Alzheimer’s disease.
Also, a recent animal study has found that turmeric contains turmerone, a bioactive item that boosts the function of the brain, repairs brain cells and thus treats Alzheimer’s sickness.
Moreover, its health properties inhibit beta-amyloid, which created plaque and so interferes with this sickness.
Furthermore studies also indicate that curcumin, due to its strong inhibitor, anti-cancer, and anti-inflammatory properties, effectively treats all types of cancer, including respiratory organ, colon, liver, breast, bowel, and stomach cancers.
According to Dr. William Lavalley, famous natural medico, this ingredient affects cancer cells due to molecule paths once it enters the cells, destroying the cancerous cells while effort the healthy cells unaffected, which s not the case with therapy.
Moreover, turmeric mixed with raw honey provides, even more, health benefits. This combination helps digestion, fights bacteria and viruses, and increases the variety of excellent microorganism within the intestines.
The following recipe unites of these health advantages of those natural ingredients and represents the simplest natural antibiotic:
1 tablespoon Organic turmeric powder
100 g honey
In a glass jar, just combine the ingredients.
If you have a chilly or flu, take half a tablespoon of this remedy on each hour. The next day, take the same dose but on each 2 hours. The third day, take the dose three times throughout the day.
Therefore you should soften the mixture on the mouth, and not swallow it right away. You can conjointly drink it in your cup of tea or milk.
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